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Sustainable Swine Nutrition - 9780813805344

Un libro in lingua di Chiba Lee I. (EDT) edito da Blackwell Pub, 2013

  • € 214.10
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Animal scientists mostly from North America, but also Europe and Asia contribute to the development of environmentally friendly feeding strategies for successful and sustainable swine production. They include traditional information about the different areas, but emphasize recent developments, trends, and prospects. Among the topics are energy and energy metabolism in swine, nutrition and gut health in swine, alternative feedstuffs in swine diets, the bioavailability of minerals and vitamins in feedstuffs, and swine nutrition and pork quality. Annotation ©2013 Book News, Inc., Portland, OR (booknews.com)

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