Julia's Kitchen Wisdom - 9780375411519
Un libro in lingua di Julia Child David Nussbaum edito da Alfred a Knopf Inc, 2000
- € 26.80
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.
Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fstest way. And once you've masteree this recipe, you can apply the technique to chop, chicken, or fish, following Julia's careful guidelines.
And here is equally essential information about soups, vegetables, and eggs, and for baking breads and tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom.
Informazioni bibliografiche
- Titolo del Libro in lingua: Julia's Kitchen Wisdom
- Sottotitolo: Essential Techniques and Recipes from a Lifetime of Cooking
- Lingua: English
- Autori : Julia Child David Nussbaum
- Editore: Alfred a Knopf Inc
- Collana: Alfred a Knopf Inc (Hardcover)
- Data di Pubblicazione: 01 Novembre '00
- Genere: COOKING
- Argomento: Cooking
- Pagine: 127
- Peso gr: 430
- Dimensioni mm: 222 x 177 x 19
- ISBN-10: 0375411518
- EAN-13: 9780375411519