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C Food - 9781770500044

Un libro in lingua di Robert Clark Harry Kambolis Attie Hamid (PHT) edito da Midpoint Trade Books Inc, 2009

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From the restaurant the Globe and Mail called the most original and exciting fish and seafood restaurant this country has ever seen comes their much-anticipated cookbook.Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places-and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that will inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable, and dessert dishes. Re-create a much-coveted table at C in your own home.

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