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The Best Skillet Recipes - 9781933615417

Un libro in lingua di Cook's Illustrated (EDT) Keller + Keller (PHT) Tremblay Carl (PHT) Van Ackere Daniel J. (PHT) Burgoyne John (ILT) edito da Cooks Illustrated, 2009

  • € 33.40
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

One pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. It's no surprise that meat, fish, and pasta dishes can come together nicely in a skillet BUT pot pie can also be made in the pan. So can pizza, casseroles and souffles. Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skillet)! Spruce up your stir-fry repertoire with new and innovative ideas.One pan. Less clean up. A world of great and easy recipes.

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