A Taste of Upstate New York - 9780815610496
Un libro in lingua di Chuck D'imperio edito da Syracuse Univ Pr, 2015
- € 27.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
D’Imperio offers this vicarious tour of the cuisine of upstate New York, organized by region with a few extra sections. Quoted conversations, historical vignettes, personal commentary, and color photographs serve to illustrate the culinary classics and novelties of Chautauqua/Allegheny, Greater Niagara, Finger Lakes, Thousand Islands/Seaway, Central Leatherstocking, Adirondacks/North Country, Catskills/Hudson Valley, and Capital District/Saratoga. After the regional dishes, the book turns to the holdout Howard Johnson’s in Lake Placid, traditions such as farmer’s markets and fish frys, overall classics of the state, and festivals. Annotation ©2015 Ringgold, Inc., Portland, OR (protoview.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: A Taste of Upstate New York
- Sottotitolo: The People and the Stories Behind 40 Food Favorites
- Lingua: English
- Autore: Chuck D'imperio
- Editore: Syracuse Univ Pr
- Collana: Syracuse Univ Pr (Paperback)
- Data di Pubblicazione: 20 Aprile '15
- Genere: TRAVEL
- Pagine: 246
- Dimensioni mm: 228 x 152 x 0
- ISBN-10: 0815610491
- EAN-13: 9780815610496