Smokehouse Ham, Spoon Bread & Scuppernong Wine - 9781402239137
Un libro in lingua di Dabney Joseph Earl Egerton John (FRW) Kay Terry (FRW) edito da Cumberland House, 2010
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- Il prezzo è variabile in funzione del cambio della valuta d’origine
James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine is the perfect gift for Southerners, history lovers, and foodies alike. Readers will discover a scrumptious serving of Southern Appalachian cooking, packed with tradition, folklore, photographs, and recipes.
Diving into the Smoky Mountain and Blue Ridge hillcountry, Smokehouse Ham highlights and embraces the art of Appalachian cuisine from pioneer days to the present. With authoritative folklore, authentic Appalachian recipes, old-time photographs, and fascinating sidebars, Smokehouse Ham is sure to engross readers everywhere. Includes:
- Bourbon, the mountain beverage
- Plum pudding
- Buttermilk biscuits
- Brunswick Stew
- And more!
Informazioni bibliografiche
- Titolo del Libro in lingua: Smokehouse Ham, Spoon Bread & Scuppernong Wine
- Sottotitolo: The Folklore and Art of Southern Appalachian Cooking
- Lingua: English
- Autori : Dabney Joseph Earl Egerton John (FRW) Kay Terry (FRW)
- Editore: Cumberland House
- Collana: Cumberland House (Paperback)
- Data di Pubblicazione: 01 Maggio '10
- Genere: COOKING
- Argomenti : Cooking, American Southern style Cooking Appalachian Region, Southern Cooking Appalachian Region, Southern History
- Pagine: 502
- ISBN-10: 1402239130
- EAN-13: 9781402239137