Butchering Beef - 9781612121895
Un libro in lingua di Danforth Adam (COR) Grandin Temple (FRW) edito da Storey Books, 2014
- € 33.90
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.
Informazioni bibliografiche
- Titolo del Libro in lingua: Butchering Beef
- Sottotitolo: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
- Lingua: English
- Autori : Danforth Adam (COR) Grandin Temple (FRW)
- Editore: Storey Books
- Collana: Storey Books (Hardcover)
- Data di Pubblicazione: 11 Marzo '14
- Genere: TECHNOLOGY and ENGINEERING
- Pagine: 342
- Dimensioni mm: 276 x 215 x 0
- EAN-13: 9781612121895