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Flavours of Wales - 9781905582518

Un libro in lingua di Gilli Davies edito da Antique Collectors Club Ltd, 2012

  • € 19.40
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Cordon bleu cook and television chef Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages. With traditional cooking techniques and the origin of the recipes explained, the book is ideal for those who enjoy simple and home-cooked dishes and flavours.

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