The Cheesemaker's Apprentice - 9781592537556

Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’s Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ll also find an array of mouthwatering homemade recipes that will help you apply these newly-gained tips and techniques, including:

- Cream cheese

- Ricotta

- Havarti

- Gouda

- Cheddar

- Gruyere

- Stilton

- Camembert

Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.

Informazioni bibliografiche

• Titolo del Libro in lingua: The Cheesemaker's Apprentice
• Sottotitolo: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
• Lingua: English
• Autori :  Sasha Davies Bleckmann David (CON) Ross Leela Cyd (PHT)
• Editore: Quarry Books
• Collana: Quarry Books (Paperback)
• Data di Pubblicazione: 01 Ottobre '12
• Genere: COOKING
• Argomenti :  Cheesemaking Artisans
• Pagine: 176
• Dimensioni mm: 254 x 203 x 0
• EAN-13: 9781592537556