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Vintage Beer - 9781612121567
Un libro in lingua di Patrick Dawson edito da Storey Books, 2014
- € 13.40
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Much like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.
Informazioni bibliografiche
- Titolo del Libro in lingua: Vintage Beer
- Sottotitolo: A Taster's Guide to Brews That Improve over Time
- Lingua: English
- Autore: Patrick Dawson
- Editore: Storey Books
- Collana: Storey Books (Paperback)
- Data di Pubblicazione: 11 Marzo '14
- Genere: COOKING
- Pagine: 149
- Dimensioni mm: 203 x 152 x 0
- ISBN-10: 161212156X
- EAN-13: 9781612121567