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Fungicides

Un libro in lingua di De Costa Paul (EDT) Bezerra Peter (EDT) edito da Nova Science Pub Inc, 2009

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Medical, biological, environmental, and physical scientists describe in vitro techniques for analyzing metabolic and kinetic properties and interactions of compounds used to kill or control fungus on crops or food. In particular, they discuss the analysis of fungicide residues in environmental, biological, and food samples and the adaption and resistance of agricultural fungus to the poisons. The topics include analytical methodology for ultra-trace detection and quantification of fungicides and other priority substances covered by European regulations on environment samples, a review of literature on health and environmental risks of the fungicide and biocide dichlofluanid, anti-microbial treatments of molds and bacteria, lessons from yeast and phytopathogenic fungi about the global adaptive response and resistance to agricultural fungicides, determining benzimidazole compounds in food and environmental samples, and analyzing and removing filamentous fungi in drinking water. Annotation ©2009 Book News, Inc., Portland, OR (booknews.com)

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