Raw Food French Style - 9780711235427

Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout the book focus on some of the most exciting raw food chefs and restaurants in Paris. The benefits of eating less processed food are increasingly recognised, and raw food diet books have a dedicated following. Raw Food French Style book has a non-fanatical approach, with the emphasis on flavour. Recipes include: Raw Beetroot, Nut and Grapefruit salad; Passionfruit and Coconut Tuna fillet; Veal Tartar tartare with Oysters and Seaweed; Sesame and Clemantine sauce; Pineapple, Sage and Ginger sorbet.

Informazioni bibliografiche

• Titolo del Libro in lingua: Raw Food French Style
• Lingua: English
• Autori :  De Montalier Delphine Japy David (PHT) Rambaud Elodie (CON) Teasdale Jane (ILT) Carlier Alexandra (TRN)
• Editore: Frances Lincoln Ltd
• Collana: Frances Lincoln Ltd (Hardcover)
• Data di Pubblicazione: 01 Maggio '14
• Genere: COOKING
• Pagine: 256
• Dimensioni mm: 248 x 198 x 0
• EAN-13: 9780711235427