Fermented Grain Legunes, Seeds and Nuts - 9789251044445
Un libro in lingua di Deshpande S. S. (EDT) Food and Agriculture Organization of the United Nations (COR) edito da Stylus Pub Llc, 2000
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This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.
Informazioni bibliografiche
- Titolo del Libro in lingua: Fermented Grain Legunes, Seeds and Nuts
- Sottotitolo: A Global Perspective
- Lingua: English
- Autori : Deshpande S. S. (EDT) Food and Agriculture Organization of the United Nations (COR)
- Editore: Stylus Pub Llc
- Collana: Stylus Pub Llc (Paperback)
- Data di Pubblicazione: 01 Settembre '00
- Genere: TECHNOLOGY and ENGINEERING
- Argomenti : Fermented foods Fermentation Legumes
- Pagine: 109
- Dimensioni mm: 285 x 209 x 12
- EAN-13: 9789251044445