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New Research on Livestock Science and Dairy Farming - 9781604565560

Un libro in lingua di Di Alberto P. (EDT) Costa C. (EDT) edito da Nova Science Pub Inc, 2008

  • € 101.70
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Research and review studies from around the world look at the effects of certain types of foods on the physiology and performance of livestock animals, and describe new methods for monitoring and managing infectious diseases among livestock. Areas discussed include prebiosis with fermentable carbohydrates in pig nutrition, digestibility and nitrogen balance of non conventional protein sources fed to pigs of two different genotypes, effects of botanicals rich in polyphenolics on animal productivity and health, and the greenhouse gas budget of the dairy industry in Canada. Other subjects explored include suitability of simplified milk recording methods for genetic evaluations using test-day models in dairy sheep, the current status of composition and somatic cell count in the milk of goats enrolled in a dairy herd improvement program in the US, gastrointestinal nematode effects on grazing dairy herds during development, livestock mandatory price reporting, and a random effects hierarchical model for monitoring infectious disease status of dairy cattle herds in Uruguay. Annotation ©2009 Book News, Inc., Portland, OR (booknews.com)

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