Principles of Food, Beverage, and Labor Cost Controls - 9780471783473
Un libro in lingua di Dittmer Paul R. Keefe J. Desmond III edito da John Wiley & Sons Inc, 2008
- € 145.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Informazioni bibliografiche
- Titolo del Libro in lingua: Principles of Food, Beverage, and Labor Cost Controls
- Lingua: English
- Autori : Dittmer Paul R. Keefe J. Desmond III
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Hardcover)
- Data di Pubblicazione: 29 Settembre '08
- Genere: BUSINESS and ECONOMICS
- Argomenti : Food service Cost control
- Pagine: 633
- Peso gr: 1286
- Dimensioni mm: 241 x 196 x 38
- ISBN-10: 0471783471
- EAN-13: 9780471783473