The Sweet Side of Ancient Grains - 9781581572926
Un libro in lingua di Erin Dooner edito da Countryman Pr, 2015
- € 17.80
- Il prezzo è variabile in funzione del cambio della valuta d’origine
We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn’t good for our bodies or our waistlines. Beyond whole grains are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they—and flours such as 100 percent whole wheat, barley, and spelt—be used to make delicious desserts?The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. Unlike previous efforts at whole-grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible—all without compromising on results.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Sweet Side of Ancient Grains
- Sottotitolo: Decadent Whole-Grain Brownies, Cakes, Cookies, Pies, and More
- Lingua: English
- Autore: Erin Dooner
- Editore: Countryman Pr
- Collana: Countryman Pr (Paperback)
- Data di Pubblicazione: 20 Aprile '15
- Genere: COOKING
- Pagine: 211
- Dimensioni mm: 25 x 20 x 0
- EAN-13: 9781581572926