Food & Beverage Cost Control - 9781118988497
Un libro in lingua di Dopson Lea R. Hayes David K. edito da John Wiley & Sons Inc, 2015
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"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--
Informazioni bibliografiche
- Titolo del Libro in lingua: Food & Beverage Cost Control
- Lingua: English
- Autori : Dopson Lea R. Hayes David K.
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Hardcover)
- Data di Pubblicazione: 16 Marzo '15
- Genere: Lingua Inglese
- Argomenti : BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism. bisacs
- Pagine: 408
- ISBN-10: 1118988493
- EAN-13: 9781118988497