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Engineering Aspects of Milk and Dairy Products - 9781420090222

Un libro in lingua di dos Reis Coimbra Jane (EDT) Teixeira Jose A. (EDT) edito da Taylor & Francis, 2009

  • € 165.80
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

In this book, the processing of milk and milk-based products is used as a case study to illustrate what happens in the production chain and to present applications of the bioseparation process. Contributors mainly from South America offer an engineering perspective on food manufacturing, integrating fluid flow, unit operations, and physical chemistry concepts. The book also covers packaging, novel technologies for milk processing, and potential applications of whey proteins in the medical field. Case studies involve the processing of milk and milk-based products, such as bovine whey, casein, whey protein, and lactose. Specific topics covered include physical chemistry of colloidal systems applied to food engineering, applications of membrane technologies in the dairy industry, aqueous two-phase systems in whey protein separation, and chromatographic techniques in dairy product manufacturing. Selia dos Reis Coimbra teaches in the Food Technology Department of Federal University of Vicosa, Brazil. Teixeira teaches in the Biological Engineering Department of the University of Minho, Portugal. Annotation ©2010 Book News, Inc., Portland, OR (booknews.com)

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