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The Dahlia Bakery Cookbook

Un libro in lingua di Tom Douglas Shelley Lance Anderson Ed (PHT) edito da William Morrow Cookbooks, 2012

  • € 32,30
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Accompanied by tips, techniques, difficulty ratings, equipment advice, photos and stories, Seattle's most popular chef and restaurant owner shares the secrets of his success through 135 tasty recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams and more. 75,000 first printing.

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