The Welfare of Food - 9781405112451
Un libro in lingua di Dowler Elizabeth (EDT) Finer Catherine Jones (EDT) Jones Finer Catherine (EDT) edito da Blackwell Pub, 2003
- € 39.30
- Il prezzo è variabile in funzione del cambio della valuta d’origine
The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty.
- This landmark collection explores the critical role of food in contemporary national and international policy.
- The contributors represent different professional and academic perspectives.
- The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
- Most of the contributors write from an empirical research base.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Welfare of Food
- Sottotitolo: The Rights and Responsibilities in a Changing World
- Lingua: English
- Autori : Dowler Elizabeth (EDT) Finer Catherine Jones (EDT) Jones Finer Catherine (EDT)
- Editore: Blackwell Pub
- Collana: Blackwell Pub (Paperback)
- Data di Pubblicazione: 16 Gennaio '03
- Genere: POLITICAL SCIENCE
- Argomenti : Food supply Government policy Nutrition policy
- Dimensioni mm: 222 x 146 x 12
- ISBN-10: 140511245X
- EAN-13: 9781405112451