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Grand Livre De Cuisine - 9782848440002

Un libro in lingua di Alain Ducasse Elena Didier (CON) Cerutti Franck (CON) Ogheard Patrick (CON) Witz Benoit (CON) edito da Harry N Abrams Inc, 2004

  • € 197.00
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia represents Alain Ducasse's sincere desire to share his know-how and enthusiasm with other professionals and lovers of cooking. The recipes have been written with the collaboration of Jean-Francois Piege, Didier Elena, Franck Cerutti (Head Chef at Le Louis XV), Patrick Ogheard, and Benoit Witz (Head Chef at the Hostellerie de l'Abbaye de La Celle). Together, these chefs have managed to make Grand Livre de Cuisine simple, approachable, and usable.
The innovative recipes are accompanied by photographs, showing that for Alain Ducasse, presentation and finish are as important as the food itself. With 700 recipes, this book will be an indispensable reference - and inspiration - for professional and experienced home cooks worldwide.

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