My 10 Best - Alain Ducasse - 9782841237289
Un libro in lingua di Alain Ducasse Guedes Valéry (PHT) Monetta Pierre (PHT) edito da Harry N Abrams Inc, 2014
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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Informazioni bibliografiche
- Titolo del Libro in lingua: My 10 Best - Alain Ducasse
- Lingua: English
- Autori : Alain Ducasse Guedes Valéry (PHT) Monetta Pierre (PHT)
- Editore: Harry N Abrams Inc
- Collana: Harry N Abrams Inc (Hardcover)
- Data di Pubblicazione: 18 Novembre '14
- Genere: COOKING
- Pagine: 112
- Dimensioni mm: 244 x 190 x 0
- EAN-13: 9782841237289