ricerca
avanzata
  • Help & Faq
  • Accedi/Login

Nature - 9780847838400

Un libro in lingua di Alain Ducasse Nicol Francoise (PHT) Roussey Christine (ILT) edito da Rizzoli Intl Pubns, 2012

  • € 40.20
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Aggiungi
al carrello

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. 

The book features charming line drawings and mouthwatering food photography by one of France's most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse's experience and advice are peppered throughout.  

With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.

Informazioni bibliografiche