The Eckert Family Spring Cookbook - 9781935806769
Un libro in lingua di Eckert's Inc. (COR) edito da Reedy Pr, 2014
- € 10.80
- Il prezzo è variabile in funzione del cambio della valuta d’origine
The third installment of the Eckert Family Cookbook Series features fresh, seasonally focused recipes from their spring harvest. From Strawberry Preserves to Chicken and Asparagus Stir-Fry, The Eckert Family Spring Cookbook covers every category from salads through desserts. Recipes highlight spring ingredients harvested from the fields and garden including strawberries, asparagus, herbs, garlic, onions, and rhubarb. Delicious family favorites include Eckert's Strawberry Rhubarb Sauce, Grilled Pork and Onion Kabobs, Roasted Asparagus with Prosciutto, and Chicken Salad with Pesto Vinaigrette. Tips and techniques for preparation and freezing also fill this volume, the latest showing that eating locally grown foods has been a tradition for the Eckerts!
Informazioni bibliografiche
- Titolo del Libro in lingua: The Eckert Family Spring Cookbook
- Sottotitolo: Asparagus, Rhubarb, Strawberry Recipes & More
- Lingua: English
- Autore: Eckert's Inc. (COR)
- Editore: Reedy Pr
- Collana: Reedy Pr (Paperback)
- Data di Pubblicazione: 01 Aprile '14
- Genere: COOKING
- Pagine: 88
- Dimensioni mm: 228 x 165 x 19
- EAN-13: 9781935806769