The Eckert Family Summer Cookbook

Un libro in lingua di Eckert tantillo Jill, Eckert Angie edito da Reedy Pr, 2013

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The second installment of the Eckert Family Cookbook Series features delectable, time-tested recipes from their famous summer harvest. From roasted tomato gratin to peach cobbler, The Eckert Family Summer Cookbook covers every category from soups and salads through desserts. Recipes emphasize ingredients pulled straight from the fields during summer months, when tender fruits flourish alongside root vegetables, sturdy greens, and woody herbs. Highlights include corn saute, peach tomato mozzarella salad, pork tenderloin with balsamic peaches, and fresh blackberry tart, among other delights. Tips and techniques for preparation and storage also fill The Eckert Family Summer Cookbook—the latest example that eating locally grown foods is a family tradition for the Eckerts!

Informazioni bibliografiche

  • Titolo del Libro in lingua: The Eckert Family Summer Cookbook
  • Sottotitolo: Peach, Berry, Tomato Recipes & More
  • Lingua: English
  • AutoriEckert tantillo Jill, Eckert Angie
  • Editore: Reedy Pr
  • Collana: Reedy Pr (Paperback)
  • Data di Pubblicazione: 01 Maggio '13
  • Genere: COOKING
  • Pagine: 88
  • Peso gr: 203
  • Dimensioni mm: 222 x 158 x 12
  • EAN-13: 9781935806462