Food and Nutrition at Risk in America - 9780763754082
Un libro in lingua di Edelstein Sari Ph.D. Gerald Bonnie L. Ph.D. Bushell Tamara M. Crutchley Ph.D. Gundersen Craig Ph.D. edito da Jones & Bartlett Learning, 2008
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Food and Nutrition at Risk in America addresses the major food and nutrition issues of our time. This text offers readers the opportunity to consider the current status of food insecurity, biotechnology, food safety, and bioterrorism in America, as well as the types of assistance and policies needed in the future to ensure the health and welfare of Americans.
Informazioni bibliografiche
- Titolo del Libro in lingua: Food and Nutrition at Risk in America
- Sottotitolo: Food Insecurity, Biotechnology, Food Safety and Bioterrorism
- Lingua: English
- Autori : Edelstein Sari Ph.D. Gerald Bonnie L. Ph.D. Bushell Tamara M. Crutchley Ph.D. Gundersen Craig Ph.D.
- Editore: Jones & Bartlett Learning
- Collana: Jones & Bartlett Learning (Paperback)
- Data di Pubblicazione: 01 Luglio '08
- Genere: HEALTH and FITNESS
- Argomenti : Food United States Safety measures Food contamination United States Food Biotechnology
- Pagine: 315
- Dimensioni mm: 222 x 152 x 19
- ISBN-10: 0763754080
- EAN-13: 9780763754082