Food and Nutrition at Risk in America

Un libro in lingua di Edelstein Sari Ph.D. Gerald Bonnie L. Ph.D. Bushell Tamara M. Crutchley Ph.D. Gundersen Craig Ph.D. edito da Jones & Bartlett Learning, 2008

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Food and Nutrition at Risk in America addresses the major food and nutrition issues of our time. This text offers readers the opportunity to consider the current status of food insecurity, biotechnology, food safety, and bioterrorism in America, as well as the types of assistance and policies needed in the future to ensure the health and welfare of Americans.

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