Food and Feasts in the Middle Ages - 9780778713487
Un libro in lingua di Lynne Elliott edito da Crabtree Pub Co, 2004
- € 23.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
A delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared, as well as farming and livestock; the harvest and how food was preserved; herbs and spices to flavor salty foods; hunting, hawking, and fishing; feast days, celebrations, and the Church; and food shortages and famine. Simultaneous.
Informazioni bibliografiche
- Titolo del Libro in lingua: Food and Feasts in the Middle Ages
- Autore: Lynne Elliott
- Editore: Crabtree Pub Co
- Collana: Crabtree Pub Co (Library)
- Data di Pubblicazione: 01 Marzo '04
- Genere: JUVENILE NONFICTION
- Argomenti : Food habits History To 1500 Dinners and dining History To 1500 Cooking, Medieval
- Pagine: 32
- Dimensioni mm: 279 x 215 x 6
- ISBN-10: 0778713482
- EAN-13: 9780778713487