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Food and Feasts in the Middle Ages

Un libro in lingua di Lynne Elliott edito da Crabtree Pub Co, 2004

  • € 8,30
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A delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared, as well as farming and livestock; the harvest and how food was preserved; herbs and spices to flavor salty foods; hunting, hawking, and fishing; feast days, celebrations, and the Church; and food shortages and famine. Simultaneous.

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