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Bakin' Without Eggs - 9780312206352
Un libro in lingua di Rosemarie Emro edito da Griffin, 1999
- € 19.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Informazioni bibliografiche
- Titolo del Libro in lingua: Bakin' Without Eggs
- Sottotitolo: Delicious Egg-Free Recipes from the Heart and Kitchen of a Food-Allergic Family
- Lingua: English
- Autore: Rosemarie Emro
- Editore: Griffin
- Collana: Griffin (Paperback)
- Data di Pubblicazione: 01 Giugno '99
- Genere: COOKING
- Argomenti : Egg-free diet Recipes Food allergy Diet therapy Recipes Baking
- Pagine: 206
- Dimensioni mm: 234 x 190 x 19
- ISBN-10: 0312206356
- EAN-13: 9780312206352