Handbook of Fermented Functional Foods - 9781420053265
Un libro in lingua di Farnworth Edward R. (EDT) edito da Taylor & Francis, 2008
- € 163.80
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Functional food is thought to provide some kind of health benefit to humans, unlike most products now marketed by the food industry. Here scientists from the food industry and academia review the health, safety, production, marketing, and other aspects of fermented foods that can be advertised as healthy. Their topics include kefir, cheese, fermented meat, olives, miso, Korean foods kimchi and doenjang, tempeh, and the production of probiotic cultures and their addition in fermented foods. No date is noted for the first edition. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Handbook of Fermented Functional Foods
- Lingua: English
- Autore: Farnworth Edward R. (EDT)
- Editore: Taylor & Francis
- Collana: (Hardcover)
- Data di Pubblicazione: 28 Gennaio '08
- Genere: TECHNOLOGY and ENGINEERING
- Argomenti : Functional foods Handbooks, manuals, etc Fermented foods Health aspects Handbooks, manuals, etc Food Microbiology
- Pagine: 581
- Dimensioni mm: 234 x 165 x 38
- ISBN-10: 1420053264
- EAN-13: 9781420053265