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Beneficial Effects of Fish Oil on Human Brain - 9781441905420
Un libro in lingua di Farooqui Akhlaq A. edito da Springer Verlag, 2009
- € 254.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases.In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids.
Informazioni bibliografiche
- Titolo del Libro in lingua: Beneficial Effects of Fish Oil on Human Brain
- Lingua: English
- Autore: Farooqui Akhlaq A.
- Editore: Springer Verlag
- Collana: Springer Verlag (Hardcover)
- Data di Pubblicazione: 31 Luglio '09
- Genere: MEDICAL
- Argomenti : Fish oils in human nutrition Fish oils Health aspects Omega-3 fatty acids Health aspects
- Pagine: 396
- Dimensioni mm: 234 x 165 x 31
- ISBN-10: 1441905421
- EAN-13: 9781441905420