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Whole Beast Butchery - 9781452100593
Un libro in lingua di Ryan Farr Binns Brigit Legere (CON) Anderson Ed (PHT) edito da Chronicle Books Llc, 2011
- € 35.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Informazioni bibliografiche
- Titolo del Libro in lingua: Whole Beast Butchery
- Sottotitolo: The Complete Visual Guide to Beef, Lamb, and Pork
- Lingua: English
- Autori : Ryan Farr Binns Brigit Legere (CON) Anderson Ed (PHT)
- Editore: Chronicle Books Llc
- Collana: Chronicle Books Llc (Hardcover)
- Data di Pubblicazione: 16 Novembre '11
- Genere: COOKING
- Argomenti : Meat cuts Meat cutting Cooking (Meat)
- Pagine: 239
- ISBN-10: 1452100594
- EAN-13: 9781452100593