Purchasing for Chefs - 9780470292167
Un libro in lingua di Feinstein Andrew Hale Stefanelli John M. edito da John Wiley & Sons Inc, 2009
- € 70.40
- Il prezzo è variabile in funzione del cambio della valuta d’origine
"Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject"--Provided by publisher.
Informazioni bibliografiche
- Titolo del Libro in lingua: Purchasing for Chefs
- Sottotitolo: A Concise Guide
- Lingua: English
- Autori : Feinstein Andrew Hale Stefanelli John M.
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Paperback)
- Data di Pubblicazione: 23 Novembre '09
- Genere: BUSINESS and ECONOMICS
- Argomenti : Hospitality industry Purchasing
- Pagine: 250
- Peso gr: 339
- Dimensioni mm: 222 x 146 x 12
- ISBN-10: 0470292164
- EAN-13: 9780470292167