Restaurant Success by the Numbers

Un libro in lingua di Roger Fields edito da Ten Speed Pr, 2014

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This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

Informazioni bibliografiche

  • Titolo del Libro in lingua: Restaurant Success by the Numbers
  • Sottotitolo: A Money-guy's Guide to Opening the Next New Hot Spot
  • Lingua: English
  • AutoreRoger Fields
  • Editore: Ten Speed Pr
  • Collana: Ten Speed Pr (Paperback)
  • Data di Pubblicazione: 15 Luglio '14
  • Pagine: 298
  • ISBN-10: 1607745585
  • EAN-13: 9781607745587