The Convenience Cook

Un libro in lingua di Judith Finlayson edito da Firefly Books Ltd, 2003

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How to make delicious meals from prepared convenience foods.

Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods -- canned, frozen, bagged, boxed, or from a jar. For soul-satisfying weekday meals to decadent desserts, all you need are common and convenient supermarket ingredients. With the 125 recipes in The Convenience Cook, managing mealtime has never been easier.

Take a can of salmon and create an inspired Thai-Style Curry, simply by adding some coconut milk and a few pantry ingredients. Create an Easy Shepherd's Pie by using convenience foods like ground beef, canned beef broth and frozen hash brown potatoes. A dozen recipes use one of the most commonly available convenience foods: chicken. When kids need a quick treat, simply unwrap the crescent roll dough, add some applesauce, dried cranberries, a little sugar and cinnamon and presto! you have an easy and delicious Apple Cranberry Pan Dowdy.

Included is a listing of pantry staples and lots of helpful tips, techniques and imaginative variations for each recipe.

Informazioni bibliografiche

  • Titolo del Libro in lingua: The Convenience Cook
  • Sottotitolo: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans & More
  • Lingua: English
  • AutoreJudith Finlayson
  • Editore: Firefly Books Ltd
  • Collana: Firefly Books Ltd (Paperback)
  • Data di Pubblicazione: 01 Settembre '03
  • Genere: COOKING
  • Pagine: 192
  • Peso gr: 566
  • Dimensioni mm: 260 x 196 x 12
  • ISBN-10: 0778800733
  • EAN-13: 9780778800736