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Susanna Foo Chinese Cuisine - 9780618254354

Un libro in lingua di Susanna Foo Tan Amy (FRW) Wallach Louis B. (PHT) edito da Houghton Mifflin, 2002

  • € 16.40
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America's best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo's belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

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