ricerca
avanzata
  • Help & Faq
  • Accedi/Login

Food52 Baking - 9781607748014

Un libro in lingua di Food 52 Inc. (EDT) Ransom James (PHT) Hesser Amanda (FRW) Stubbs Merrill (FRW) edito da Ten Speed Pr, 2015

  • € 20.50
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Aggiungi
al carrello

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in flour or every bowl--dirty--in the sink. Tempting, foolproof recipes like Brown Butter Cupcake Brownies, Peach Tart, and Black Pepper Popovers are approachable enough to turn to on weekday evenings (when there is little time or patience to fuss over buttercream or pie dough), don't call for special equipment or obscure imported ingredients, and certainly aren't run-of-the-mill. Exquisitely photographed and with ample variations and "baking confidence" tips, this is the new go-to collection for anyone who wants to incorporate something sweet into their every day.

Informazioni bibliografiche