A Touch of Tropical Spice - 9780804843782
Un libro in lingua di Four Seasons Hotels and Resorts (COR) (FRW) Nobu Hutton Wendy (INT) Kawana Masano (PHT) edito da Tuttle Pub, 2013
- € 14.80
- Il prezzo è variabile in funzione del cambio della valuta d’origine
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to the fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassodor of Southeast Asian cuisine devloped this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your tastebuds with a host of sensational Asian recipes, including:
- Mango, Fig and Date Cake
- Masala dosai
- Balinese sushi
- Sashimi Salad with Soy Lime Dressing
- Clams with Red Sauce and Chinese sausage
- Barbecued Jumbo Shrimp with Chili Dip
- Black Pepper Beef
- Coconut and Palm Sugar Ice Cream
Informazioni bibliografiche
- Titolo del Libro in lingua: A Touch of Tropical Spice
- Sottotitolo: From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia
- Lingua: English
- Autori : Four Seasons Hotels and Resorts (COR) (FRW) Nobu Hutton Wendy (INT) Kawana Masano (PHT)
- Editore: Tuttle Pub
- Collana: Tuttle Pub (Paperback)
- Data di Pubblicazione: 06 Agosto '13
- Genere: COOKING
- Pagine: 144
- Dimensioni mm: 254 x 228 x 0
- EAN-13: 9780804843782