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Chocolate - 9780544175662

Un libro in lingua di Kay Frydenborg edito da Houghton Mifflin Harcourt, 2015

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Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savoredChew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

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