New Indian Home Cooking - 9781557883438

"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook." --Publishers Weekly "Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents

"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist

New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...

Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

Informazioni bibliografiche

• Titolo del Libro in lingua: New Indian Home Cooking
• Sottotitolo: More Than 100 Delicious, Nutritional, and Easy Low-Fat Recipes!
• Lingua: English
• Autore:  Madhu Gadia
• Editore: Penguin Group USA
• Collana: Penguin Group USA (Paperback)
• Data di Pubblicazione: 01 Agosto '00
• Genere: COOKING
• Argomento:  Cooking, Indic
• Pagine: 254
• Dimensioni mm: 241 x 196 x 25
• ISBN-10: 1557883432
• EAN-13: 9781557883438