The Indian Vegan Kitchen - 9780399535307
Un libro in lingua di Madhu Gadia edito da Penguin Group USA, 2009
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The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.
Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that donÂ't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Indian Vegan Kitchen
- Sottotitolo: More Than 150 Quick and Healthy Homestyle Recipes
- Lingua: English
- Autore: Madhu Gadia
- Editore: Penguin Group USA
- Collana: (Paperback)
- Data di Pubblicazione: 06 Ottobre '09
- Genere: COOKING
- Argomenti : Vegetarian cooking Cooking, Indic
- Pagine: 225
- Dimensioni mm: 228 x 184 x 19
- ISBN-10: 0399535306
- EAN-13: 9780399535307