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Paul Gayler's Sauce Book - 9781904920847

Un libro in lingua di Paul Gayler Jung Richard (PHT) edito da Natl Book Network, 2009

  • € 25.50
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. With this delicious book on world sauces it means that none of us needs ever to reach for the jar on the grocery shelf again.

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