Gobba Gobba Hey - 9781608194780
Un libro in lingua di Steven Gdula edito da St Martins Pr, 2011
- € 16.80
- Il prezzo è variabile in funzione del cambio della valuta d’origine
When Steven Gdula was growing up in western Pennsylvania, gobs were everywhere-at church bake sales and birthday parties, and even stacked by convenience store cash registers, sparkling in cellophane. Transplanted to California, Steven found himself dreaming of gobs: two rounds of moist cake joined by sweet, fluffy icing. The only way to satisfy his craving was to start baking them himself-but with a local spin, using seasonal ingredients and grown-up flavors. Once he perfected his recipes, Steven started selling his gobs from a cart on the streets of San Francisco. Calling his enterprise Gobba Gobba Hey (a nod to the Ramones), he was soon on his way to becoming something of a local food rock star. In Gobba Gobba Hey, Steven introduces readers, bakers, and eaters to the gob. These fifty-two recipes-one for every week of the year, from old-school chocolate and vanilla to matcha green tea with lemongrass ginger frosting-make it deliciously evident why gobs couldn't be kept a regional secret for long.
Praise for The Warmest Room in the House (a Chicago Tribune Favorite Book of the Year)
"[Gdula] serves up … a delight, rich but restrained."-Atlantic
"Literary comfort food-Very Short List
"Vivid, funny and absorbing …Warmhearted."-Dominique Browning, New York Times Book Review
Informazioni bibliografiche
- Titolo del Libro in lingua: Gobba Gobba Hey
- Sottotitolo: A Gob Cookbook
- Lingua: English
- Autore: Steven Gdula
- Editore: St Martins Pr
- Collana: St Martins Pr (Hardcover)
- Data di Pubblicazione: 30 Agosto '11
- Genere: COOKING
- Argomento: Whoopie pies
- Pagine: 159
- ISBN-10: 1608194787
- EAN-13: 9781608194780