The Complete Food Allergy Cookbook - 9780761509615
Un libro in lingua di Marilyn Gioannini edito da Random House Inc, 1997
- € 13.80
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Delicious Recipes for Special Diets
Many common health problems can be traced to your diet. The Complete Food Allergy Cookbook makes the difficult task of changing your diet amazingly easy. Avoiding common foods like wheat, corn and dairy products doesn't have to be a hassle, or mean giving up favorites like bread, pizza, or even ice cream!
At the heart of The Complete Food Allergy Cookbook are more than 150 appetizing recipes incorporating substitutions that finally make it possible to eat what you want without adverse reactions. In addition to hundreds of great ideas for delicious allergen-free cooking, you'll discover:
·Easy instructions for altering your favorite recipes
·Tips for eating in restaurants, at dinner parties, and while traveling
·Delicious ways to use alternative grains like kamut, quinoa, amaranth, and teff
Informazioni bibliografiche
- Titolo del Libro in lingua: The Complete Food Allergy Cookbook
- Sottotitolo: The Foods You'Ve Always Loved Without the Ingredients You Can't Have
- Lingua: English
- Autore: Marilyn Gioannini
- Editore: Random House Inc
- Collana: Random House Inc (Paperback)
- Data di Pubblicazione: 01 Marzo '97
- Genere: HEALTH and FITNESS
- Argomenti : Food allergy Diet therapy Recipes
- Dimensioni mm: 241 x 184 x 19
- ISBN-10: 0761509615
- EAN-13: 9780761509615