Balsamic Vinegars - 9783319137575
Un libro in lingua di Paolo Giudici Federico Lemmetti Stefano Mazza edito da Springer Verlag, 2015
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This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.
Informazioni bibliografiche
- Titolo del Libro in lingua: Balsamic Vinegars
- Sottotitolo: Tradition, Technology, Trade
- Lingua: English
- Autori : Paolo Giudici Federico Lemmetti Stefano Mazza
- Editore: Springer Verlag
- Collana: Springer Verlag (Hardcover)
- Data di Pubblicazione: 23 Marzo '15
- Genere: TECHNOLOGY and ENGINEERING
- Pagine: 167
- Dimensioni mm: 203 x 127 x 25
- ISBN-10: 3319137573
- EAN-13: 9783319137575