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Low Carb 1 - 2 - 3 - 9781594861659

Un libro in lingua di Rozanne Gold Helen Kimmel edito da Rodale Pr, 2005

  • € 16.10
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Low-carb cooking has never been this easy-or delicious!

Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients!

In Low Carb 1-2-3 readers will discover:
o Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters
o 225 great-tasting dishes created by an award-winning chef
o A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar
o An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans
Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.

Informazioni bibliografiche

  • Titolo del Libro in lingua: Low Carb 1 - 2 - 3
  • AutoriRozanne Gold Helen Kimmel
  • Editore: Rodale Pr
  • Data di Pubblicazione: 15 Gennaio '05
  • Genere: COOKING
  • ISBN-10: 159486165X
  • EAN-13: 9781594861659