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The Complete Restaurant Management Guide - 9780765603050

Un libro in lingua di Gordon Robert T. Brezinski Mark H. edito da M E Sharpe Inc, 1999

  • € 86.60
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

A straightforward guide to the principles and the daily operation of restaurant management. Addresses such daily activities as purchasing and receiving, pricing, cash and inventory, customer attraction and retention, motivating workers, food safety, expansion, advertising and promotion, tax savings and shelters, and other matters. Includes useful checklists and forms. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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