Endless Feasts - 9780375759925
Un libro in lingua di Gourmet Magazine (EDT) Reichl Ruth (EDT) Reichl Ruth (INT) edito da Modern Library, 2003
- € 17.00
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Contributors to endless feasts include:
James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook's Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style
Informazioni bibliografiche
- Titolo del Libro in lingua: Endless Feasts
- Sottotitolo: Sixty Years of Writing from Gourmet
- Lingua: English
- Autori : Gourmet Magazine (EDT) Reichl Ruth (EDT) Reichl Ruth (INT)
- Editore: Modern Library
- Collana: Modern Library (Paperback)
- Data di Pubblicazione: 01 Aprile '03
- Genere: COOKING
- Argomenti : Cooking Cooking, American International cooking
- Dimensioni mm: 203 x 127 x 19
- ISBN-10: 0375759921
- EAN-13: 9780375759925