Mourjou - 9781903018330
Un libro in lingua di Peter Graham Campbell Peter (ILT) edito da David Brown Book Co, 2003
- € 24.10
- Il prezzo è variabile in funzione del cambio della valuta d’origine
The food of Auvergne exemplifies the focus on local ingredients that informs French cookery. Here, Graham presents traditional recipes along with extended introductions reflecting on the life of the countryside, his travels around it, and his long residence there. Graham is the author of several cookbooks and travel guides. This is the first paperback edition of a volume originally published by Viking in 1998. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Mourjou
- Sottotitolo: The Life and Food of an Auvergne Village
- Lingua: English
- Autori : Peter Graham Campbell Peter (ILT)
- Editore: David Brown Book Co
- Collana: David Brown Book Co (Paperback)
- Data di Pubblicazione: 01 Ottobre '03
- Genere: COOKING
- Argomenti : Cooking, French Food habits France Auvergne
- Pagine: 230
- Dimensioni mm: 228 x 152 x 25
- EAN-13: 9781903018330