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Mathematical and Statistical Methods in Food Science and Technology - 9781118433683
Un libro in lingua di Granato Daniel (EDT) Ares Gaston (EDT) edito da Blackwell Pub, 2014
- € 207.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
Informazioni bibliografiche
- Titolo del Libro in lingua: Mathematical and Statistical Methods in Food Science and Technology
- Lingua: English
- Autori : Granato Daniel (EDT) Ares Gaston (EDT)
- Editore: Blackwell Pub
- Collana: Blackwell Pub (Hardcover)
- Data di Pubblicazione: 03 Marzo '14
- Genere: TECHNOLOGY and ENGINEERING
- Argomenti : Food Analysis Stistical methods Food contamination Research Statistical methods Food supply Mathematics
- Pagine: 513
- ISBN-10: 1118433688
- EAN-13: 9781118433683